Range

Product

Melting point* (C°)

Hydroxyl Value**

Regulatory Status

LOW MELTING POINT

PP B 1

32-35

0-10

Ph.Eur.,USP/NF

PP C3

33-35

20-30

Ph.Eur.,USP/NF

PP CD 1

33.5-33.5

0-10

Ph.Eur.,USP/NF

PP DY 0

34-63

max 2

Ph.Eur.,USP/NF

PP D 1

34-36

0-10

Ph.Eur.,USP/NF

PP D 3

34-36

20-30

Ph.Eur.,USP/NF

MEDIUM MELTING POINT

PP E 1

35-36.5

0-10

Ph.Eur.,USP/NF

PP E 3

35-36.5

20-30

Ph.Eur.,USP/NF

PP EF 3

35.5-37.5

20-30

Ph.Eur.,USP/NF

PP F 1

36-37.5

0-10

Ph.Eur.,USP/NF

HIGH MELTING POINT

PP G 1

37-39

0-10

Ph.Eur.,USP/NF

PP G 3

37-39

20-30

Ph.Eur.,USP/NF

PP H 1

38-40

0-10

Ph.Eur.,USP/NF

PP M 1

42-44

0-10

Ph.Eur.,USP/NF

SPECIALITY BASES

PP CDL 1***

33.5-35.5

0-15

Ph.Eur.,USP/NF With additive

PP DL 1***

34-36

0-10

Ph.Eur.,USP/NF With additive

PP E 5***

34-37

30-50

Saturated polyglycolized glycerides