Product

Chemical Name

Key Features

Applications

Xanthan Gum FF
Xanthan Gum FNCS

Xanthan Gum

1. Thickening Agent
2. Suspending Agent
3. Suspending Agent

1. Dairy Confectionery
2. Bakery
3.Meat

Erylite

Erythritol

1. Natural Sweetener
2. Zero Calories
3. Bitterness masking agent
4. Bulking agent or carrier
5. High digestive tolerance

1. Table-top sweeteners
2. Confectionery
3. Beverages
4. Dairy

Erylite Stevia

Blend of erythritol and stevia for natural sweetening

1. Natural Sweetener
2.  No aftertaste
3. Zero calories & Zero glycaemic index
4. High digestive tolerance

1. Table top sweeteners
2.Confectionery 
3.Beverages
4. Dairy

Glucono-Delto-Lactone

Glucono-Delto-Lactone

1. Acidification agent
2. Buffering agent
3. Chelating agent
4. Leavening agent?
5. Phosphate replacement?

1. Paneer and Tofu Manufacturing
2. Meat Processing
3. Bakery

Gluconic Acid

Gluconic Acid

1. Chelating Agent
2. Leavening Agent
3. Mild Acidification

1. Meat Processing

2. Bakery

3. Plant Based

Sodium Gluconate

Sodium Gluconate

1. Acidification agent
2. Buffering agent
3. Chelating agent
4. Leavening agent?
5. Phosphate replacement?

1. Paneer and Tofu Manufacturing
2. Meat Processing
3. Bakery

Citrofol AI

Triethyl citrate

1. Flavour modulation?

1. Health Supplement
2. Bakery
3. Beverage